Glucosamine. What is it?

The Glucosamine is a glucose that consist of compound and molecules of amine. Generally, one is not in our daily food and the body uses diverse blocks of building for its synthesis. Found mainly in the connective cartilage and fine weaves, glucosamine is watched as essential element in the maintenance of joints and healthy, strong and flexible cartilages. It provides to cushion around the joints, it helps in the production of the protective coating of mucous in the digestive zone and also it describes like raw material for the curative wound. With age, the production of glucosamine in the body is reduced and this one can lead to the reduced flexibility and the inflammation in the joints. In order to cover your deficiency in the oral supplements with the body to be available in the market, sourced mainly of the crustaceans such as shrimp, lobster, crabs etc.

Glucosamine artificial is available mainly under the form of sulphate of glucosamine and hydrochlorate of glucosamine. In Europe it is accepted as clinical medicine but is used mainly like dietetic supplement in America, because it has not been recognized like medical treatment by the administration of the food and the drug. The use of glucosamine as alternative medicine is very common through world; it continues being recommendable to consult to your doctor or the phamacist before buying a supplement. Whereas it does therefore, to go for a well-known and reliable affluent mark because the concentration and the purity in the supplements are not supervised close by very. The supplement is available in form of the capsule, the tablet, the liquid and the dust.

The clinical studies suggest the oral product of glucosamine is safe them human beings. Nevertheless, people with diabetes must have well-taken care of in her use whereas she suggests herself can be that she increases resistance of insulin in the body and creates the long term problems for the diabetics. This demand, although, not clinical test. Then the main source of glucosamine synthesized is crustaceans, the people who are allergic to the crustaceans must also have well-taken care of whereas she uses these supplements. Theoretically, although, it would appear to be so safe that the allergenic in the crustaceans are present in the meat of the animal and from glucosamine it is obtained from the substance called “quitina” found in the rind. Alternatively, it also has replaces available that glucosamine of the source by the fungicida fermentation of the maize.


Thank you,
Konec